Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density
نویسندگان
چکیده
منابع مشابه
Zinc and Iron Concentration as Affected by Nitrogen Fertilization and Their Localization in Wheat Grain
Nearly half of the world cereal production comes from soils low or marginal in plant available zinc, leading to unsustainable and poor quality grain production. Therefore, the effects of nitrogen (N) rate and application time on zinc (Zn) and iron (Fe) concentration in wheat grain were investigated. Wheat (Triticum aestivum var. Krabat) was grown in a growth chamber with 8 and 16 h of day and n...
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ژورنال
عنوان ژورنال: Agronomy
سال: 2020
ISSN: 2073-4395
DOI: 10.3390/agronomy10020233